DescriptionSichuan pepper is a spice from the Sichuan cuisine of China's southwestern Sichuan and Yunnan provinces. Despite the name, Zanthoxylum schinifolium is not related to black pepper or chili peppers, but belongs to the Rutaceae family, the citrus family. Sichuan Pepper CO2 brings to mind the citrus facets of Petitgrain, while the metallic effect gives a tingling sensation and a unique, complex and pure spicy profile. Rich in linalool, this CO2 is perfect for promoting relaxation, while the limonene provides uplifting properties. When applied topically, it is used to help ease discomfort and aid digestion.
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